Almost every country in the world now faces a serious nutrition-related challenge whether stemming from undernutrition or overweight and obesity, with 1 in 3 people affected. The 2017 Global Nutrition Report finds that the world cannot afford not to act on nutrition: it’s a critical lynchpin for the global effort to end poverty and achieve sustainable development. The report focuses on how improving nutrition can have a powerful multiplier effect across the UN Sustainable Development Goals. Indeed, it indicates that it will be a challenge to achieve any Sustainable Development Goal without addressing nutrition.
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